Wine Dinners


Stag’s Leap Wine Dinner

Sunday, April 27th

6:30 PM

On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.  Join Balaban’s for our monthly wine dinner featuring Stag’s Leap Cellars.

Reservations Required.  $95 per person Plus Tax and Gratuity

636.449.6700 for Reservations

1st Course

Pan Seared Red Snapper

Artichoke puree, avocado and basil, emulsion with ramps and heirloom tomato

2012 Stag’s Leap Sauvignon Blanc, Napa Valley

2nd Course

Slow Roasted Salmon

Morel Mushroom Risotto

2012 Stag’s Leap ‘Aria’ Chardonnay, Napa Valley

3rd Course

Lamb Rib Loin Chop

Cakebread demi glaze

2010 Stag’s Leap Merlot

4th Course

Roast Sirloin of Bison

Cordierlla mole reduction and cactus salsa

2009 Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley


Chocolate Grenache

2010 Stag’s Leap Petite Syrah