Silver Oak Wine Dinner
Sunday May 20th
6:30 PM
Enjoy a 5 course dinner paired with one of the most famous cellars in California,
Silver Oak Cellars
Reservations Required. $95 per person Plus Tax and Gratuity
636.449.6700 for Reservations
1st Course
Salmon gravlox with Diver scallop ceviche and clam vinaigrette
Twomey Sauvignon Blanc
2nd Course
Pork Duo, braised fennel, pancetta, sundried cherry gastrique
Twomey Pinot Noir
3rd Course
Roast Quail, morel mushrooms and figs, Merlot reduction sauce
Twomey Merlot
4th Course
Red Tail Venison, spring vegetables, herb risotto, Silver Oak demi-glace
Silver Oak ‘Napa’ Cabernet Sauvignon
Dessert
Chocolate Sponge Cake, passion fruit cream, chocolate ganache
Meyer’s Family Port Wine
Wines of Argentina
Wednesday, May 23rd
7:00pm
The French brought them Malbec. The Italians brought them Bonarda. And today, Argentina is the fifth largest producer of wine in the world. Taste and learn about this wonderful region of wine. Plus, you will take one home with you!
Reservations Required. Seating is Limited. $50 per person.
Call 636.449.6700 For Reservations
Tasting
2009 Amalaya
2009 Luca
2009 Kaiken
2009 BenMarco
2010 Maipe
Enjoy a presentation with wine tasting
Appetizers Included
Bruschetta
Trout Panackes
Assorted Cheese Plates
Flatbreads
And at the end of the tasting you receive a bottle of the
BenMarco Malbec, which can be enjoyed with NO CORKAGE
balabanswine.com
*Wines are subject to availability in the event we have to change a wine of equal price and quality will be chosen.
