Entertaining clients and colleagues, celebrating a wedding rehearsal, enjoying a wine club tasting---Balaban's  kicks off special occasions with any of a number of four, five or six course tasting menus, each course matched to a particular wine.  Chef Kevin Sthair and the culinary staff reflect the freshest available ingredients from the markets in their menus of classic bistro favorites and innovative dishes.

 

Balaban’s designs private dinners to the customers' tastes and desires and to the occasion of the moment.